Description
Artisan Bakehouse are an ICSA accredited cookery school with a range of hands on bread making experiences to suit beginners, enthusiasts and more advanced bakers.
All the classes have up to a maximum of 8 to ensure an interactive, informative and fun environment. Internationally renowned author and baker, Emmanuel Hadjiandreou, is one of their tutors.
Chocolate making masterclasses are also available for a great day of making and eating handmade chocolate.