As part of Week 4 of the Virtual Big Nibble, we're tackling sushi! Make this simple salmon maki recipe with Horsham restaurant The M Bar. Watch the video below and download and print the recipe card for your bookshelf.
Place the Nori sheet in the middle of the Bamboo Roller.
Coat hands with sesame oil and roll a ‘tennis ball size amount’ of sushi rice.
Sprinkle the rice ball with sesame seeds and turn over.
Add cucumber, Takuan Daikon and salmon then roll! Watch the video online for a tutorial.
To Serve: Trim off the roll ends and slice in. Place on plate and garnish with the Wasabi Paste and sushi ginger.
