As part of the Virtual Big Nibble, Horsham's The M Bar shares their recipe for Firecracker Chicken. Read the recipe and downloand and print the recipe card for your bookshelf.
Marinate Chicken wings or thighs for a minimum of 2 hours
Place chicken in the flour coating and generously cover – tap off any excess flour. Fry for approximately 3 minutes Chop Spring Onions Fry again for extra crispness Add fried chicken to sauce and coat generously
1 teaspoon of soya sauce 1 tsp cooking sake 1 tsp mirin 1tsp minced garlic 1 tsp minced ginger
For the firecracker sauce
Lemon wedge, spring onion, sesame seeds