Virtual Big Nibble: Make firecracker chicken with The M Bar

As part of the Virtual Big Nibble, Horsham's The M Bar shares their recipe for Firecracker Chicken. Read the recipe and downloand and print the recipe card for your bookshelf.

Marinate Chicken wings or thighs for a minimum of 2 hours

For the sauce

Pour the soy sauce, ketchup, garlic, caster sugar, gochujang, honey andSircha into a pan and gently boil until the honey and sugar has dissolved.

For the Firecracker Chicken

• Place chicken in the flour coating and generously cover – tap off any excess flour.
• Fry for approximately 3 minutes
• Chop Spring Onions
• Fry again for extra crispness
• Add fried chicken to sauce and coat generously

To serve

Place on serving bowl or plate, sprinkle with sesame seeds and spring onions. Top with a wedge of lemon.